Some people think that turkey is dry, and doesn't have any flavour, but after one taste of these burgers, they will be proven wrong! The feta cheese mixed in gives the burgers some moisture, and a great salty taste. I enjoyed these burgers as a change of pace from the regular old beef burgers, so much that I'll have to try some other variations soon!
Makes 4-6 burgers
- 1 lb. ground turkey
- 3/4 cup crumbled feta cheese
- 1 tsp. dried oregano
- 3/4 cup panko breadcrumbs
Preheat BBQ to medium-high heat.
In a large bowl, combine turkey, oregano and breadcrumbs, and mix until combined. Add in the feta cheese, and mix gently (so that the cheese doesn't break into super tiny pieces).
Form into patties, and refrigerate for 10 minutes so burgers set a bit before they go on the grill.
Grill burgers until no longer pink in center, about 6-10 minutes a side.